Operating information Using a multi function electric pressure cooker to prepare your food is an amazing method that everyone should try. It is unlike any other way you have prepared your dishes until now. It is very easy to cook with an electric pressure cooker. All you have to do is push a button! It is also easy to clean, because in most cases the internal non-stick pan can be washed in a few minutes with soap and water or in the dishwasher; same thing goes for the other removable components.
How does cooking with an electric pressure cooker work? An electric pressure cooker allows you to schedule cooking up to 24 hours in advance and has other pre-programmed options for easy use. Just like a gas cooker, pressure is built up after a liquid is brought to a boil. The steam generated inside the pot produces heat and obviously a strong pressure that cooks food quickly.
Many functions in one appliance A great feature of the multi function electric cookware is that they can do many different things such as browning, simmering, steaming, sterilizing containers and heating food. Not only that, the more advanced models can also bake bread, rice, prepare broths and soups, make yogurt, fry, prepare desserts and cakes. Benefits of pressure cooking Studies and research show that pressure cooking can produce healthier and better tasting food by helping to retain vitamins and micro nutrients. Foods are cooked in a shorter time using less water. Foods like vegetables remain colorful, crunchy and with a unique texture and flavor, while meats become juicy and tender. In terms of efficiency, pressure cooking allows you to prepare food 70% faster than other conventional cooking techniques. Electric pressure cookers consume minimal amounts of electricity while cooking. Very little heat is wasted and almost 80% of the energy consumed when cooking in the traditional way is saved.
Pressure cooking is safe In terms of safety, electric pressure cookers are made of high quality stainless steel, which is durable and explosion resistant. Most brands are equipped with six valves and safety relief systems, which help release excess pressure. The safety features of an electric pressure cooker depend on the generation to which it belongs; to date, the manufacturing companies have developed four generations of multi functional electric cookware. Electric pressure cookers have a locking device, which prevents the lid from being removed until the pressure decreases. The pressure valves and gasket rings for hermetic sealing are designed to release and build pressure with the steam in a safe way. The interlocking lid and spring mechanism, located inside it, have the ability to block vapor build-up if the device is not properly sealed.
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